A comparative fatty acid profile of seeds rich in oleic and linoleic acid with corresponding calli
Banibrata PandeyTissue Culture Section, Centenary Building Bose Institute, Kankurgachi 700 054 Calcutta IndiaSukla MandalTissue Culture Section, Centenary Building Bose Institute, Kankurgachi 700 054 Calcutta IndiaD. R. GadgilTissue Culture Section, Centenary Building Bose Institute, Kankurgachi 700 054 Calcutta India
1986en
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Abstract A comparative study was made of the fatty acid composition of the total lipid extracted from cotyledons and the corresponding calli of five species of Solanum and two varieties of Carthamus tinctorius . The investigation revealed a closer resemblance in the fatty acid composition of callus cells than that of the cotyledons of different species of Solanum; in C. tinctorius fatty acid composition of calli was influenced by the character of the original material from which calli were derived.
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