Maqola

Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells

Rao-Chi ChienDepartment of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, ROCMing-Tsung YenDepartment of Applied Life Science and Health, Chia Nan University of Pharmacy and Science, Jenteh 71710, Tainan, Taiwan, ROCJeng‐Leun MauDepartment of Food Science and Biotechnology, National Chung Hsing University (NCHU), Taichung, Taiwan, ROC; NCHU/University of California at Davis, Plant and Food Biotechnology Center, NCHU, Taichung, Taiwan, ROC; Agricultural Biotechnology Center, NCHU, Taiwan, ROC. Electronic address: [email protected]

2015en

Ochiq kirish: yoʻq

ABI

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Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.carbpol.2015.11.061

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