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Modification of different molecular weights of chitosan by p-Coumaric acid: Preparation, characterization and effect of molecular weight on its water solubility and antioxidant property

Pradeep Kumar PandaDepartment of Chemical and Materials Engineering, Chang Gung University, Taoyuan 333, Taiwan, ROCJen‐Ming YangDepartment of General Dentistry, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan, ROCYen‐Hsiang ChangDepartment of General Dentistry, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan, ROCWei-Wen SuDepartment of Ophthalmology, Chang Gung Memorial Hospital, Taoyuan 333, Taiwan, ROC

2019en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.ijbiomac.2019.06.082

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