Adhesion and aggregation properties of probiotic and pathogen strains
María Carmen ColladoFunctional Foods Forum, University of Turku, Itäinen Pitkäkatu 4 A, 5th floor, 20520, Turku, FinlandJussi MeriluotoDepartment of Biochemistry and Pharmacy, Abo Akademi University, Tykistökatu 6A, 20520, Turku, FinlandSeppo SalminenFunctional Foods Forum, University of Turku, Itäinen Pitkäkatu 4 A, 5th floor, 20520, Turku, Finland
2007en
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