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Ish: Development of an Environmentally Friendly Technology for the Treatment of Aqueous Solutions with High-Purity Plasma for the Cultivation of Cotton, Wheat and Strawberries
Plasma Agriculture from Laboratory to Farm: A Review
Pankaj Attri, Kenji Ishikawa, Takamasa Okumura +2
Sharh maqolaOchiq kirish20205 iqtibosABIThe Use of Fluorescence Spectra for the Detection of Scab and Rot in Fruit and Vegetable Crops
Ruslan M. Sarimov, V. N. Lednev, А. В. Сибирев +1
MaqolaOchiq kirish20213 iqtibosABIThe 2017 Plasma Roadmap: Low temperature plasma science and technology
Igor Adamovich, Scott Baalrud, Annemie Bogaerts +35
MaqolaOchiq kirish20173 iqtibosABIPlasma Medicine: A Field of Applied Redox Biology
T. von Woedtke, Anke Schmidt, Sander Bekeschus +2
Sharh maqolaOchiq kirish20192 iqtibosABIProperties and Use of Water Activated by Plasma of Piezoelectric Direct Discharge
Е. М. Кончеков, А. П. Глинушкин, Valery Kalinitchenko +4
MaqolaOchiq kirish20212 iqtibosABIApplication of Optical Quality Control Technologies in the Dairy Industry: An Overview
Dmitriy E. Burmistrov, D. Yu. Pavkin, A. R. Khakimov +6
MaqolaOchiq kirish20212 iqtibosABIEffects of Non-Thermal Plasma Treatment on Plant Physiological and Biochemical Processes
Tahririyat maqolasiOchiq kirish20222 iqtibosABIPlasma activated water triggers plant defence responses
Yuri Zambon, Nicoletta Contaldo, Romolo Laurita +5
MaqolaOchiq kirish20202 iqtibosABI