Allium sativum (garlic extract) as a green corrosion inhibitor with biocidal properties for the control of MIC in carbon steel and stainless steel in oilfield environments
Punniyakotti ParthipanElectrochemical Energy Research Lab, Centre for Nanoscience and Technology, Pondicherry University, Puducherry, 605 014, IndiaPunniyakotti ElumalaiDivision of Biotechnology, Advanced Institute of Environment and Biosciences, College of Environmental and Bioresource Sciences, Chonbuk National University, Iksan, Jeonbuk, 54596, South KoreaJayaraman NarenkumarEnvironmental Molecular Microbiology Research Laboratory, Department of Biotechnology, Thiruvalluvar University, Serkkadu, Vellore, Tamilnadu, 632 115, IndiaLaura L. MachucaCurtin Corrosion Centre, WA School of Mines: Minerals, Energy and Chemical Engineering, Curtin University, Bentley, WA, 6102, AustraliaKadarkarai MuruganThiruvalluvar University, Serkkadu, Vellore, Tamilnadu, 632 115, IndiaObuli P. KarthikeyanQueens University of Belfast, Belfast, United KingdomAruliah RajasekarEnvironmental Molecular Microbiology Research Laboratory, Department of Biotechnology, Thiruvalluvar University, Serkkadu, Vellore, Tamilnadu, 632 115, India
2018en
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