Screening of antioxidant, antimicrobial and antiradical activities of twelve selected Serbian wild mushrooms
Marija V. Dimitrijević18000 NisVesna Stankov-Jovanović18000 NisJelena Cvetković18000 NisTatjana Mihajilov‐Krstev18000 NisGordana Stojanović18000 NisVioleta Mitić18000 Nis
2015en
Ochiq kirish: yoʻq
ABI
Annotatsiya
The CUPRAC method was applied for the first time to estimate the antioxidant activity of some mushrooms.
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