Advances in CRISPR-based SERS detection of food contaminants: A review
Mehdi HajikhaniFood Science Program, University of Missouri, Columbia, MO, 65211, USAYi ZhangDepartment of Biomedical Engineering, University of Connecticut, Storrs, CT, 06269, USAXue GaoDepartment of Chemical and Biomolecular Engineering, Rice University, Houston, TX, 77005, USAMengshi LinFood Science Program, University of Missouri, Columbia, MO, 65211, USA
2023en
Ochiq kirishBronza
ABI
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