Long-term continuous cropping of soybean is comparable to crop rotation in mediating microbial abundance, diversity and community composition
Zhuxiu LiuKey Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, ChinaJunjie LiuChinese Academy of SciencesZhenhua YuChinese Academy of SciencesQin YaoChinese Academy of SciencesYansheng LiChinese Academy of SciencesAizhen LiangKey Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, ChinaWu ZhangHeihe Branch of Heilongjiang Academy of Agricultural Sciences, Heihe 164300, ChinaGang MiHeihe Branch of Heilongjiang Academy of Agricultural Sciences, Heihe 164300, ChinaJian JinNortheast Institute of Geography and AgroecologyXiaobing LiuKey Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, ChinaGuanghua WangKey Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 150081, China
2019en
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