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Ish: Trends of Exposure to Acrylamide as Measured by Urinary Biomarkers Levels within the HBM4EU Biomonitoring Aligned Studies (2000–2021)

  1. Acrylamide as environmental noxious agent

    Birgitta Kütting, Thomas Schettgen, U Schwegler +4

    Maqola20092 iqtibos
    ABI

  2. Analysis of Hemoglobin Adducts from Acrylamide, Glycidamide, and Ethylene Oxide in Paired Mother/Cord Blood Samples from Denmark

    Hans von Stedingk, Anna Vikström, Per Rydberg +5

    Maqola20112 iqtibos
    ABI

  3. Acrylamide in children – exposure assessment via urinary acrylamide metabolites as biomarkers

    U Heudorf, Eva C. Hartmann, J. Angerer

    Maqola20082 iqtibos
    ABI

  4. Determination of haemoglobin adducts of acrylamide and glycidamide in smoking and non-smoking persons of the general population

    Thomas Schettgen, Bernd Roßbach, Birgitta Kütting +3

    Maqola20042 iqtibos
    ABI

  5. Neurotoxicity of Acrylamide in Exposed Workers

    Manuela Pennisi, Giulia Malaguarnera, Valentina Puglisi +3

    Sharh maqolaOchiq kirish20132 iqtibos
    ABI

  6. Biomonitoring Equivalents (BE) dossier for acrylamide (AA) (CAS No. 79-06-1)

    Sean M. Hays, Lesa L. Aylward

    Maqola20082 iqtibos
    ABI

  7. Mercapturic acids of acrylamide and glycidamide as biomarkers of the internal exposure to acrylamide in the general population

    Melanie I. Boettcher, Thomas Schettgen, Birgitta Kütting +2

    Maqola20042 iqtibos
    ABI

  8. Acrylamide: A Cooking Carcinogen?

    Eden Tareke, Per Rydberg, Patrik Karlsson +2

    Maqola20002 iqtibos
    ABI

  9. Occurrence of acrylamide in selected foods and mitigation options

    Thomas M. Amrein, Luca Andres, Felix Escher +1

    Sharh maqola20072 iqtibos
    ABI

  10. Acrylamide is formed in the Maillard reaction

    Donald S. Mottram, B.L. Wedzicha, Andrew T. Dodson

    Maqola20022 iqtibos
    ABI

  11. Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender

    Lars Hagmar, Elisabet Wirfält, Birgit Paulsson +1

    MaqolaOchiq kirish20042 iqtibos
    ABI

  12. Exposure of the U.S. Population to Acrylamide in the National Health and Nutrition Examination Survey 2003–2004

    Hubert W. Vesper, Samuel P. Caudill, John Osterloh +3

    MaqolaOchiq kirish20092 iqtibos
    ABI

  13. Drug metabolising enzyme polymorphisms in Middle- and Eastern-European Slavic populations

    Jaroslav A. Hubáček

    Sharh maqola20132 iqtibos
    ABI

  14. Analysis of hemoglobin adducts of acrylamide and glycidamide by liquid chromatography–electrospray ionization tandem mass spectrometry, as exposure biomarkers in French population

    Sylvie Chevolleau, Carine Jacques, Cécile Canlet +2

    Maqola20072 iqtibos
    ABI

  15. A first approach to estimate the internal exposure to acrylamide in smoking and non-smoking adults from Germany

    Thomas Schettgen, Tobias Weiß, Hans Drexler +1

    Maqola20032 iqtibos
    ABI

  16. Human CYP2E1 mediates the formation of glycidamide from acrylamide

    Eva Settels, Ulrike Bernauer, Richard Palavinskas +3

    Maqola20082 iqtibos
    ABI

  17. Diet-Induced Obesity in Male Mice Is Associated with Reduced Fertility and Potentiation of Acrylamide-Induced Reproductive Toxicity1

    Burhan I. Ghanayem, Re Bai, Grace E. Kissling +2

    MaqolaOchiq kirish20092 iqtibos
    ABI

  18. Dietary Acrylamide Intake during Pregnancy and Fetal Growth—Results from the Norwegian Mother and Child Cohort Study (MoBa)

    Talita Duarte‐Salles, Hans von Stedingk, Berit Granum +9

    MaqolaOchiq kirish20122 iqtibos
    ABI

  19. Urinary Mercapturic Acids and a Hemoglobin Adduct for the Dosimetry of Acrylamide Exposure in Smokers and Nonsmokers

    Michael Urban, Dominique Kavvadias, Kirsten Riedel +2

    Maqola20062 iqtibos
    ABI

  20. In vitro studies of the influence of glutathione transferases and epoxide hydrolase on the detoxification of acrylamide and glycidamide in blood

    Birgit Paulsson, Agneta Rannug, Alistair P. Henderson +3

    MaqolaOchiq kirish20042 iqtibos
    ABI

  21. Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data

    Anna Vikström, Margareta Warholm, Birgit Paulsson +3

    Maqola20122 iqtibos
    ABI

  22. Hemoglobin Adducts and Mercapturic Acid Excretion of Acrylamide and Glycidamide in One Study Population

    Eva C. Hartmann, Melanie I. Boettcher, Thomas Schettgen +3

    Maqola20082 iqtibos
    ABI

  23. Simultaneous quantification of haemoglobin adducts of ethylene oxide, propylene oxide, acrylonitrile, acrylamide and glycidamide in human blood by isotope-dilution GC/NCI-MS/MS

    Thomas Schettgen, Johannes Müller, Hermann Fromme +1

    Maqola20092 iqtibos
    ABI

  24. Comparison of Estimated Dietary Intake of Acrylamide with Hemoglobin Adducts of Acrylamide and Glycidamide

    Thomas Bjellaas, Pelle Thonning Olesen, Henrik Lauritz Frandsen +6

    Maqola20072 iqtibos
    ABI

  25. In Vivo Doses of Acrylamide and Glycidamide in Humans after Intake of Acrylamide-Rich Food

    Anna Vikström, Lilianne Abramsson-Zetterberg, Marek Naruszewicz +3

    MaqolaOchiq kirish20102 iqtibos
    ABI