Analysis of film-forming properties of chitosan with different molecular weights and its adhesion properties with different postharvest fruit surfaces

Wanli ZhangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR ChinaJiankang CaoCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR ChinaWeibo JiangCollege of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: [email protected]

2022en

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DOI: 10.1016/j.foodchem.2022.133605

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