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Selenium in food and the human body: A review

Miguel Navarro‐AlarcónDepartment of Nutrition and Food Science, University of Granada, Granada, Spain. [email protected]Carmen Cabrera–ViqueDepartment of Nutrition and Food Science, University of Granada, 18071-Granada, Spain
2008en

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DOI
10.1016/j.scitotenv.2008.06.024

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