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Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety

Kyung-Min LeeOffice of the Texas State Chemist, Texas AgriLife Research, Texas A&M University System, College Station, TX 77841, United StatesMick RunyonOffice of the Texas State Chemist, Texas AgriLife Research, Texas A&M University System, College Station, TX 77841, United StatesTimothy J. HerrmanOffice of the Texas State Chemist, Texas AgriLife Research, Texas A&M University System, College Station, TX 77841, United StatesRobert W. PhillipsFood Safety and Inspection Service, U.S. Department of Agriculture, Athens, GA 30605, United StatesJohn Fuh‐sheng HsiehOffice of the Texas State Chemist, Texas AgriLife Research, Texas A&M University System, College Station, TX 77841, United States

2014en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodcont.2014.07.011

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