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Galloylation of polyphenols alters their biological activity

Daniel KaraśInstitute of Molecular and Translational Medicine, Faculty of Medicine and Dentistry, Palacký University, Hněvotínská 3, CZ-775 15 Olomouc, Czech RepublicJitka UlrichováDepartment of Medical Chemistry and Biochemistry, Faculty of Medicine and Dentistry, Palacký University, Hněvotínská 3, CZ-775 15 Olomouc, Czech Republic; Institute of Molecular and Translational Medicine, Faculty of Medicine and Dentistry, Palacký University, Hněvotínská 3, CZ-775 15 Olomouc, Czech RepublicKateřina ValentováCzech Academy of Sciences, Institute of Microbiology

2017en

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ABI

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DOI: 10.1016/j.fct.2017.04.021

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