Maqola

Purification, characterization, and functional properties of a novel glycoprotein from tartary buckwheat (Fagopyrum tartaricum) seed

Yuhui ZhouYunnan Food Safety Research Institute, Kunming University of Science and Technology, 727 Jingming South Road, Chenggong District, Yunnan 650500, ChinaYanli MaYunnan Food Safety Research Institute, Kunming University of Science and Technology, 727 Jingming South Road, Chenggong District, Yunnan 650500, ChinaLirong LiYunnan Food Safety Research Institute, Kunming University of Science and Technology, 727 Jingming South Road, Chenggong District, Yunnan 650500, China. Electronic address: [email protected]Xilian YangYunnan Food Safety Research Institute, Kunming University of Science and Technology, 727 Jingming South Road, Chenggong District, Yunnan 650500, China. Electronic address: [email protected]

2019en

Ochiq kirish: yoʻq

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodchem.2019.125671

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