Effects of trypsin-induced limited hydrolysis on the structural, functional, and bioactive properties of sericin
Adil OmarChinese Academy of SciencesYanhua GaoChinaAtikan WubulikasimuChinese Academy of SciencesAmina ArkenChinese Academy of SciencesHaji Akber AisaChinese Academy of SciencesAbulimiti YiliChinese Academy of Sciences
2021en
Ochiq kirishOltin
Litsenziya: cc-by-nc
ABI
Annotatsiya
Sericin was hydrolyzed to a limited extent using trypsin, then the physicochemical, prebiotic, and antioxidative properties of the obtained hydrolysates were investigated.
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