Effective lagrangian analysis of new interactions and flavour conservation
W. BuchmüllerCERN, Geneva, SwitzerlandD. WylerTheoretische Physik, ETH, Zürich, Switzerland
1986en
Ochiq kirish: yoʻq
ABI
Annotatsiya
Annotatsiya mavjud emas.
Identifikatorlar
Iqtiboslar va manbalar
9 ta iqtibos0 ta foydalanilgan manba