Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275
Siqian LiFood and Nutritional Science, School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong KongNagendra P. ShahFood and Nutritional Science, School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong. Electronic address: [email protected]
2014en
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