Maqola

Flavonoid intake and risk of chronic diseases

Paul KnektFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Jorma KumpulainenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Ritva JärvinenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Harri RissanenFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Markku HeliövaaraFrom the National Public Health Institute, Helsinki (PK, HR, MH, AR, and AA); the Agriculture Research Centre of Finland, Jokioinen (JK); the Finnish Cancer Registry, Helsinki (TH).; the University of Kuopio, Kuopio, Finland (RJ)Antti ReunanenPublic Health InstituteT. HakulinenPublic Health InstituteArpo AromaaPublic Health Institute

2002en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1093/ajcn/76.3.560

Iqtiboslar va manbalar

2 ta iqtibos0 ta foydalanilgan manba