Biodegradation of the organophosphate dimethoate by Lactobacillus plantarum during milk fermentation
Shaofeng YuanState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, ChinaFangwei YangState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, ChinaHang YuSchool of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, ChinaYunfei XieState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Qingdao Special Food Research Institute, Qingdao 266109, Shandong Province, ChinaYahui GuoState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, ChinaWeirong YaoState Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, China; Qingdao Special Food Research Institute, Qingdao 266109, Shandong Province, China. Electronic address: [email protected]
2021en
ABI
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