Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus
Kangjing LiCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, Shandong, People's Republic of ChinaGuilin GuanCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, Shandong, People's Republic of ChinaJunxiang ZhuMarine and Fisheries Research Institute, Zhejiang Ocean University, Zhoushan, 316021, Zhejiang, People's Republic of ChinaHao WuCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, Shandong, People's Republic of ChinaQingjie SunCollege of Food Science and Engineering, Qingdao Agricultural University, Qingdao, 266109, Shandong, People's Republic of China
2018en
ABI
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