Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products
Xuening ChenCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, ChinaWeiqing LanCollege of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China. Electronic address: [email protected]Jing XieShanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China
2023en
ABI
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