Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains
Thijs DefraeyeEmpa, Swiss Federal Laboratories for Materials Science and Technology, Laboratory for Biomimetic Membranes and Textiles, Lerchenfeldstrasse 5, CH-9014, St. Gallen, SwitzerlandGiorgia TagliaviniChair of Building Physics, ETH Zurich, Stefano-Franscini-Platz 5, 8093, Zürich, SwitzerlandWentao WuHarvard Center for Green Buildings and Cities, Harvard Graduate School of Design, Harvard University, Cambridge, MA, 02138, United StatesKevin PrawirantoEmpa, Swiss Federal Laboratories for Materials Science and Technology, Laboratory for Biomimetic Membranes and Textiles, Lerchenfeldstrasse 5, CH-9014, St. Gallen, SwitzerlandSeraina SchudelAgroscope, Plants and Plant Product Division, Müller-Thurgau-Strasse 29, 8820, Wädenswil, SwitzerlandMekdim Assefa KerisimaMeBioS – Postharvest Group, Department of Biosystems, KU Leuven, Willem de Croylaan 42, 3001, Heverlee, BelgiumPieter VerbovenMeBioS – Postharvest Group, Department of Biosystems, KU Leuven, Willem de Croylaan 42, 3001, Heverlee, BelgiumAndreas BühlmannAgroscope, Plants and Plant Product Division, Müller-Thurgau-Strasse 29, 8820, Wädenswil, Switzerland
2019en
ABI
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