Resveratrol improves health and survival of mice on a high-calorie diet
Joseph A. BaurDepartment of Pathology, Paul F. Glenn Laboratories for the Biological Mechanisms of Aging, Harvard Medical School, 77 Avenue Louis Pasteur, Boston, Massachusetts 02115, USAKevin PearsonNathan L. PriceHamish A. JamiesonAnzac Research InstituteCarles LerínJohns Hopkins MedicineAvash KalraVinayakumar PrabhuGene Expression and Genomics Unit,Joanne AllardGuillermo López‐LluchCentro Andaluz de Biologia del Desarrollo, Universidad Pablo de Olavide-CSIC, 41013, Sevilla, SpainKaitlyn N. LewisPaul J. PistellSuresh PoosalaKevin G. BeckerGene Expression and Genomics Unit,Olivier BossSirtris Pharmaceuticals, Inc., Cambridge, 790 Memorial Drive, Massachusetts, 02139, USADana M. GwinnMingyi WangSharan RamaswamyNational Institute on AgingKenneth W. FishbeinNational Institute on AgingRichard G. SpencerNational Institute on AgingEdward G. LakattaDavid G. Le CouteurAnzac Research InstituteReuben J. ShawPlácido NavasCentro Andaluz de Biologia del Desarrollo, Universidad Pablo de Olavide-CSIC, 41013, Sevilla, SpainPere PuigserverDepartment of Cell Biology, Johns Hopkins University School of Medicine, Baltimore, Maryland, 21205, USADonald K. IngramNutritional Neuroscience and Aging Laboratory, Pennington Biomedical Research Center, Louisiana State University System, Baton Rouge, 6400 Perkins Road, Louisiana, 70808, USARafael de CaboDavid SinclairDepartment of Pathology, Paul F. Glenn Laboratories for the Biological Mechanisms of Aging, Harvard Medical School, Boston, 77 Avenue Louis Pasteur, Massachusetts, 02115, USA
2006en
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