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Ish: Effect of harvesting interval on biomass yield and nutritive value of five tropical forage legumes (<i><scp>A</scp>eschynomene histrix</i> ‘<scp>BRA</scp> 9690’<i>, <scp>C</scp>anavalia brasiliensis</i> ‘<scp>CIAT</scp> 17009’<i>, <scp>S</scp>tylosanthes guianensis</i> ‘<scp>CIAT</scp> 184’ and ‘<scp>C</scp>omposite’ and <i><scp>V</scp>igna unguiculata</i> ‘<scp>CIAT</scp> 1088‐4’) in <scp>L</scp>ao <scp>PDR</scp>
Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
P.J. Van Soest, James B. Robertson, B.A. Lewis
Sharh maqolaOchiq kirish19917 iqtibosABITropical Forages: an interactive selection tool
Bruce G. Cook, Bruce Pengelly, Sibylla Brown +8
MaqolaOchiq kirish20052 iqtibosABIDeveloping Forage Technologies with Smallholder Farmers: How to Select the Best Varieties to Offer Farmers in Southeast Asia
P. M. Horne, W. W. Stür, Horne, Peter M. +1
PreprintOchiq kirish19992 iqtibosABI