Comparative study of H3O+ (aq) and NH4+ (aq) on electrophoresis, protonating ability, and sodiation of proteins

Kenzo HiraokaUniversity of YamanashiSatoshi NinomiyaUniversity of YamanashiStephanie Rankin‐TurnerW. Harry Feinstone Department of Molecular Microbiology & Immunology, Johns Hopkins Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD, 21205, USASatoko AkashiGraduate School of Medical Life Science, Yokohama-City University, 1-7-29 Suehiro-cho, Tsurumi-ku, Yokohama, Kanagawa, 230-0045, Japan

2021en

ABI

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Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.ijms.2021.116728

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