Ushbu ishga iqtibos qilgan ishlar

3 ta ish

Ish: Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars

1. Polyphenolic contents and antioxidant potential in Nasturtium officinale

   Sobia Zaman, Raza Ahmad, Manal Abdulaziz Binobead +4

   MaqolaOAOchiq kirishPhytochemistry and Biological ActivitiesJournal of King Saud University - Science20240 iqtibos

   ABIABI:AkademIndex/2024.article.002065

2. Health Risk Assessment and Bioactive Potential in Wild Food Plants from Deosai: A High-Altitude Ecosystem in Northern Pakistan

   Muhammad Zafar, Arshad Mehmood Abbasi, Zaheer Abbas +4

   MaqolaHeavy Metals in PlantsBiological Trace Element Research20250 iqtibos

   ABIABI:AkademIndex/2025.article.009402

3. Integrated geospatial-environmental metabolomics framework for human health risks and bioactive potential assessment in Hippophae rhamnoides L․

   Kamran Ali Khan, Faridullah Faridullah, Ali Abdullah Aldosari +7

   MaqolaOAOchiq kirish20260 iqtibos

   ABIABI:AkademIndex/2026.article.035757