Artemisia and Artemisia-based products for COVID-19 management: current state and future perspective
Joshua Iseoluwa OregeUniversity of Chinese Academy of SciencesSherif Babatunde AdeyemiDepartment of Plant Biology, University of Ilorin, Ilorin, NigeriaBashir B. TiamiyuUniversity of Chinese Academy of Sciences, Beijing, 100049, ChinaToluwanimi Oluwadara AkinyemiEsep-Le Berger Universite, Cotonou, Republic of BeninYusuf Ajibola IbrahimSchool of Chemical Sciences, University of Chinese Academy of Sciences, Beijing, 100049, People’s Republic of ChinaOdunola Blessing OregeDepartment of Chemistry, University of Ibadan, Ibadan, Oyo State, Nigeria
2021en
ABI
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