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Host selection shapes crop microbiome assembly and network complexity

Chao XiongUniversity of Chinese Academy of Sciences, Beijing, 100049 ChinaYong‐Guan ZhuState Key Laboratory of Urban and Regional Ecology Research Center for Eco‐Environmental Sciences Chinese Academy of Sciences Beijing 100085 ChinaJuntao WangState Key Laboratory of Urban and Regional Ecology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085 ChinaBrajesh K. SinghGlobal Centre for Land‐Based Innovation Western Sydney University Penrith NSW 2751 AustraliaLili HanUniversity of Chinese Academy of Sciences, Beijing, 100049 ChinaJu‐Pei ShenState Key Laboratory of Urban and Regional Ecology Research Center for Eco‐Environmental Sciences Chinese Academy of Sciences Beijing 100085 ChinaPeipei LiCollege of Resource and Environmental Sciences Henan Agricultural University Zhengzhou 450002 ChinaGui‐Bao WangSoil and Fertilizer Station of Qilin District Qujing Yunnan Province 655000 ChinaChuanfa WuState Key Laboratory of Urban and Regional Ecology Research Center for Eco‐Environmental Sciences Chinese Academy of Sciences Beijing 100085 ChinaAn‐Hui GeUniversity of Chinese Academy of Sciences Beijing 100049 ChinaLimei ZhangState Key Laboratory of Urban and Regional Ecology Research Center for Eco‐Environmental Sciences Chinese Academy of Sciences Beijing 100085 ChinaJi‐Zheng HeUniversity of Chinese Academy of Sciences Beijing 100049 China
2020en
ABI

Annotatsiya

Plant microbiomes are essential to host health and productivity but the ecological processes that govern crop microbiome assembly are not fully known. Here we examined bacterial communities across 684 samples from soils (rhizosphere and bulk soil) and multiple compartment niches (rhizoplane, root endosphere, phylloplane, and leaf endosphere) in maize (Zea mays)-wheat (Triticum aestivum)/barley (Hordeum vulgare) rotation system under different fertilization practices at two contrasting sites. Our results demonstrate that microbiome assembly along the soil-plant continuum is shaped predominantly by compartment niche and host species rather than by site or fertilization practice. From soils to epiphytes to endophytes, host selection pressure sequentially increased and bacterial diversity and network complexity consequently reduced, with the strongest host effect in leaf endosphere. Source tracking indicates that crop microbiome is mainly derived from soils and gradually enriched and filtered at different plant compartment niches. Moreover, crop microbiomes were dominated by a few dominant taxa (c. 0.5% of bacterial phylotypes), with bacilli identified as the important biomarker taxa for wheat and barley and Methylobacteriaceae for maize. Our work provides comprehensive empirical evidence on host selection, potential sources and enrichment processes for crop microbiome assembly, and has important implications for future crop management and manipulation of crop microbiome for sustainable agriculture.

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