Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development
Dan LiuState Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, ChinaWei TangState Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, ChinaJunyi YinState Key Laboratory of Food Science and TechnologyShaoping NieState Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang, 330047, ChinaMingyong XieState Key Laboratory of Food Science and Technology
2021en
ABI
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