Effect of Dietary Free Gossypol on Blood Components and Tissue Iron in Swine and Rats
Charles L. SkutchesDepartment of Animal Science, North Carolina State University, Raleigh, North Carolina 27607Dennis L. HermanDepartment of Animal Science, North Carolina State University, Raleigh, North Carolina 27607Frank H. SmithDepartment of Animal Science, North Carolina State University, Raleigh, North Carolina 27607
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