In vitro binding of bile acids by soy protein, pinto beans, black beans and wheat gluten
Talwinder S. KahlonWestern Regional Research Center, USDA-ARS, 800 Buchanan Street, Albany, CA 94710, USACarol L. WoodruffWestern Regional Research Center, USDA-ARS, 800 Buchanan Street, Albany, CA 94710, USA
2002en
ABI
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