Flavonoids, cinnamic acids and coumarins from the different tissues and medicinal preparations of Taraxacum officinale
Christine A. WilliamsDepartment of Botany, University of Reading, Berks, U.KFiona J. GoldstoneDepartment of Botany, School of Plant Sciences, The University of Reading, Whiteknights, Reading RG6 6AS, Berks, U.KJenny GreenhamDepartment of Botany, School of Plant Sciences, The University of Reading, Whiteknights, Reading RG6 6AS, Berks, U.K
1996en
ABI
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