Nutritional adequacy of irradiated meat—a review

M GirouxCanadian Irradiation Center (CIC), Research Center in Microbiology and Biotechnology (RCMB), Institut Armand-Frappier-Institut National de Recherche Scientifique (IAF-INRS), 531 Boul. des Prairies, Laval, QC, Canada H7N 4Z3Monique LacroixCanadian Irradiation Center (CIC), Research Center in Microbiology and Biotechnology (RCMB), Institut Armand-Frappier-Institut National de Recherche Scientifique (IAF-INRS), 531 Boul. des Prairies, Laval, QC, Canada H7N 4Z3

1998en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/s0963-9969(98)00092-1

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