Production and antioxidant activity of secondary metabolites in Hassawi rice (Oryza sativa L.) cell suspension under salicylic acid, yeast extract, and pectin elicitation
Hossam S. El‐BeltagiAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa, 31982, Saudi ArabiaHeba I. MohamedBiological and Geological Sciences Department, Faculty of Education, Ain Shams University, Cairo, EgyptMohammed I. Al-DaejAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa, 31982, Saudi ArabiaJameel M. Al‐KhayriAgricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa, 31982, Saudi ArabiaAdel A. RezkVirus & Phytoplasma Research Department, Plant Pathology Research Institute, Agricultural Research Center, Giza, EgyptMuneera Q. Al-MssallemFood Sciences and Nutrition Department, College of Agriculture and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa, 31982, Saudi ArabiaMuhammad Naeem SattarCentral Laboratories, King Faisal University, P.O. Box 420, Al-Ahsa, 31982, Saudi ArabiaKhaled M. A. RamadanCentral Laboratories, Department of Chemistry, King Faisal University, P.O. Box 400, Al-Ahsa, 31982, Saudi Arabia
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