Ushbu ishga iqtibos qilgan ishlar

2 ta ish

Ish: Study of french gastronomic culture and the problem of recipe text

1. Empowering Language Skills through Modern Methods

   Fatullayeva Kamola Raxmatullayevna

   MaqolaEducation, Innovation and Language Studies20210 iqtibos

   ABIABI:AkademIndex/2021.article.003419

2. Challenges of New Innovation in Education

   Jabborova Dilafruz Sharofovna, To’raqulova Dilafruz Qahhorovna

   MaqolaEducational Innovations and Challenges20210 iqtibos

   ABIABI:AkademIndex/2021.article.009327