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Management in agriculture industries: ways to improve productivity in competitive markets

A. OngdashSchool of Economics and Management , University Narxoz 55 Zhandosov Str. , Almaty , 050035 , KazakhstanFatima RazakShavkatov Navruzbek ShavkatovichDepartment of Corporate Finance and Securities , Tashkent State University of Economics 49 Islam Karimov Str. , Tashkent , 100066 , UzbekistanVí­ctor BarrosPhD (Information Systems) , Professor, Department of Information Systems , School of Engineering , University of Minho Rua da Universidade , Braga , 4710-057 , Portugal
2024en
ABI

Annotatsiya

Productivity in the agricultural sector is considered the main key to improving production and increasing the capacity of producers in this sector, and in the field of food security, paying attention to this pillar is of great importance; because, given the limited production resources in the agricultural sector, their optimal and sustainable use is essential to maintain or increase the level of production in order to achieve food security. In this article, while addressing the prerequisites and outputs of improving productivity in the agricultural sector, a dynamic model of the relationship between productivity and related effective and affected parameters, including raw materials, production, machinery and technology, supply chain, and sales system, has been presented. For this research, the agricultural industry of Central Asia (including Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan, and Tajikistan) was evaluated during the years 2020-2024 and various sectors of the agricultural industry were ranked using the Promethee method. The results show that the sales system has achieved the highest productivity, while raw materials and production are at the bottom of the ranking. The results also showed that with the expansion of technology in recent years, the need for development and productivity in this sector can greatly help other sectors of the agricultural industry.

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