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Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)

Kartikey ChaturvediTranslational Institute of Health Science and Technology, Faridabad, 121001, IndiaSantanu BasuDepartment of Molecular Sciences, Swedish University of Agricultural Sciences, P.O. Box 7015, Uppsala, SE, 750 07, SwedenSiddhartha SinghaSchool of Agro & Rural Technology, Indian Institute of Technology, Guwahati, 781039, IndiaKalyan DasDepartment of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Kundli, Sonepat, 131028, India

2023en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Identifikatorlar

DOI: 10.1016/j.foodcont.2023.109697

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