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DEVELOPMENT OF CHERRY PRODUCTION AND EXPORT IN UZBEKISTAN AND THE IMPLEMENTATION OF STRATEGIC OBJECTIVES IN THIS SECTOR

JO'RAEV FARHOD MAMADIYOROVICHPh.D., Associate Professor of the Department of Agroeconomics of Tashkent State Agrarian University, UzbekistanISLAMOV FARKHAD RAKHMATULLAEVICHUzbekistan,Senior lecturer, Department of Agroeconomics
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This article provides a detailed analysis of the cherry industry in Uzbekistan, focusing specifically on the alignment between production capabilities and the state's strategic export objectives. Recognizing cherries as a high-margin commodity, the government has prioritized the transition from traditional, low-yield orchards to modern, intensive plantations to meet international demand. The study examines the effectiveness of these measures, assessing how recent agricultural reforms have influenced both the volume and quality of cherry exports. It further investigates the critical role of cold-chain logistics and international certification in accessing premium markets such as China and the European Union. By evaluating statistical data on harvest yields against export targets, the article identifies key bottlenecks—ranging from climate risks to packaging deficits—that hinder the full realization of the sector's potential. Ultimately, the research underscores the necessity of value addition and strict quality control to ensure that Uzbekistan remains a competitive leader in the global cherry trade.

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