Prospects for growing vegetable products in the conditions of global climate change
Sanjarbek T. IskandarovAndijan Institute of Agriculture and AgrotechnologiesOdiljon ShermatovAndijan Institute of Agriculture and AgrotechnologiesRustambek D. ImomovAndijan Institute of Agriculture and Agrotechnologies
2026en
ABI
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The article focuses on forecasting vegetable cultivation in Uzbekistan, particularly in the Andijan region, considering key climatic indicators up to 2030. It aims to analyze the adverse effects of climate change on the vegetable sector and propose strategies to address these impacts . The research highlights the importance of identifying indicators that demonstrate the development prospects of vegetable farming amidst global climate change, emphasizing production and climate factors like changes in average temperature and precipitation levels.
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