Soyaning o‘sib rivojlanishiga bakterial o‘g‘itlarni qo‘llashning ta’siri

Literature data are presented on the scientific and practical significance of studying the reaction of soybean varieties to bacterial fertilizers across varieties. It has been established that the same bacterial preparation affects the growth rate, nodule number, biomass accumulation, pod number, and grain yield differently in different varieties.

Hali tarjima qilinmagan