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Ish: Advanced analytical strategies for phomopsin detection in food and feed: a mini-review on selective extraction and mass spectrometric techniques
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
Mari Eskola, Gregor Kos, Christopher T. Elliott +3
Sharh maqolaOchiq kirish20193 iqtibosABI