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Improvement in the functional properties of cotton protein for nutrient purposes

T. S. YunusovInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, TashkentМ. Т. ТураходжаевInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, TashkentÉ. G. YadgarovInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, TashkentT. T. ShakirovInstitute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent

Chemistry of Natural Compoundsjournal1981en

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Food composition and properties Magnetic and Electromagnetic Effects Research in Cotton Cultivation

Identifikatorlar

DOI: 10.1007/bf01185265

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