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Complexation of Caffeic and Ferulic Acids by Transition-Metal Ions

A. M. KhvanS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentЭ. Л. КристалловичS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, TashkentKh. A. AbduazimovS. Yu. Yunusov Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent

Chemistry of Natural Compoundsjournal2001en

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Mavzular

Lignin and Wood Chemistry Biochemical and biochemical processes Fermentation and Sensory Analysis

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DOI: 10.1023/a:1017662812611

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