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16 ta ish

Ish: Sustainable fruit-body formation of edible mycorrhizal <i>Tricholoma</i> species for 3 years in open pot culture with pine seedling hosts

  1. Sarlavhasiz

    Boshqa9 iqtibos
    ABI

  2. Ectomycorrhiza formation of Tricholoma matsutake on Pinus densiflora

    Akiyoshi Yamada, Satoshi Kanekawa, Masatake Ohmasa

    Maqola19992 iqtibos
    ABI

  3. Ectomycorrhizal symbiosis in vitro between Tricholoma matsutake and Pinus densiflora seedlings that resembles naturally occurring ‘shiro’

    Akiyoshi Yamada, Ken Maeda, Hisayasu Kobayashi +1

    Maqola20052 iqtibos
    ABI

  4. Fine‐level mycorrhizal specificity in the Monotropoideae (Ericaceae): specificity for fungal species groups

    Martin I. Bidartondo, Thomas D. Bruns

    Maqola20022 iqtibos
    ABI

  5. Artificial Ectomycorrhiza Formation on Roots of Air-Layered Pinus densiflora Saplings by Inoculation with Lyophyllum shimeji

    Masataka Kawai

    Maqola19972 iqtibos
    ABI

  6. Production of fruit-bodies of a mycorrhizal fungus, Lyophyllum shimeji, in pure culture

    Akira Ohta

    Maqola19942 iqtibos
    ABI

  7. Some cultural characteristics of mycelia of a mycorrhizal fungus, Lyophyllum shimeji

    Akira Ohta

    Maqola19942 iqtibos
    ABI

  8. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  9. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  10. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  11. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  12. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  13. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  14. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  15. Sarlavhasiz

    Boshqa1 iqtibos
    ABI

  16. Sarlavhasiz

    Boshqa1 iqtibos
    ABI