Greenhouse gas emissions from cultivation of energy crops may affect the sustainability of biofuels
Mette Sustmann Carter#N##TAB##TAB##TAB##TAB# Technical University of Denmark#N##TAB##TAB##TAB#Henrik Hauggaard‐Nielsen#N##TAB##TAB##TAB##TAB# Technical University of Denmark#N##TAB##TAB##TAB#Stefan Heiske#N##TAB##TAB##TAB##TAB# Technical University of Denmark#N##TAB##TAB##TAB#Sune Tjalfe Thomsen#N##TAB##TAB##TAB##TAB# Technical University of Denmark#N##TAB##TAB##TAB#Morten Jensen#N##TAB##TAB##TAB##TAB# Technical University of Denmark#N##TAB##TAB##TAB#Jens Ejbye Schmidt#N##TAB##TAB##TAB##TAB# Technical University of Denmark#N##TAB##TAB##TAB#Anders JohansenAarhus UniversityPer Ambus#N##TAB##TAB##TAB##TAB# Technical University of Denmark#N##TAB##TAB##TAB#
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)repository2011en
ABI
Annotatsiya
Field emissions of N2O during cultivation of bioenergy crops may counterbalance a considerable part of the avoided fossil CO2 emissions that are achieved by fossil fuel displacement
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