Ushbu ish iqtibos qilgan ishlar

5 ta ish

Ish: Malus sp.

1. Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries

   Vieno Piironen, Eeva Liisa Syvaoja, Pertti Varo +2

   Maqola19868 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.182102

2. Carotenoids in Finnish foods: vegetables, fruits, and berries

   Marina I. Heinonen, Velimatti Ollilainen, Eeva Linkola +2

   Maqola19895 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.182099

3. Aroma quality evaluation of tomatoes, apples, and strawberries

   P. Dirinck, L. Schreyen, N. Schamp

   Maqola19772 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.690464

4. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.693253

5. Sarlavhasiz

   Boshqa1 iqtibos

   ABIABI:AkademIndex/openalex/2026.other.693254