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4 ta ish
Ish: The Ratio of Spinach Extract and Sweet Potato, and The Cooking Time Influence to the Physicochemical Properties of Spinach Sauce
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Ishlab chiquvchilar uchun
AkademBasetez oradaEkotizim uchun ochiq APISarlavha, annotatsiya va ismlar qaysi yozuvda koʻrsatilsin
4 ta ish
Ish: The Ratio of Spinach Extract and Sweet Potato, and The Cooking Time Influence to the Physicochemical Properties of Spinach Sauce