Improving the Competitiveness of Agri-Food Industry and Promotion of Agri-Food Products in Foreign Markets (Empirical and Econometrical Analysis in Ca

This study aims to explain the factors influencing agri-food industry production. The paper examines driving factors, current status of the whole industry, analyzing problems and potential opportunities. In the study, econometric analysis is used in order to derive sensitivity estimators. Relying on the estimators, further conclusions and recommendations are made to improve the production and export of agri-food industry in Uzbekistan.

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