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Effect of the addition of cactus (O. ficus-indica) to the lactating sows' diet on piglet development at lactation and post-weaning

Ruy OrtizFaculty of Veterinary Medicine and Zootechnical of the Universidad Michoacana de San Nicolas de Hidalgo (UMSNH), Michoacan, MéxicoA Muñoz OrozcoFaculty of Agrobiology "Presidente Juárez" (UMSNH), Michoacan, MéxicoGerardo OrdazInstitute of Agricultural and Forestry Research (UMSNH), Michoacan, MéxicoManuel LópezFaculty of Veterinary Medicine and Zootechnical of the Universidad Michoacana de San Nicolas de Hidalgo (UMSNH), Michoacan, MéxicoRosa Elena PérezFaculty of Chemist Pharmacobiology (UMSNH), Michoacan, México
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OBJECTIVE: ) to the lactating sows' diet on piglet development at lactation and post-weaning. MATERIALS AND METHODS: Twenty-four litters of hybrids sows were evaluated in this study. The sows were divided into two groups: Control (CG), sows fed conventionally and experimental (EG), sows fed with commercial fed plus cactus. Post-weaning, the piglets of both groups were monitored up to the 20 kg liveweight (LW). It was evaluated, lactation (in sows): feed intake (FI), milk production (MP), and quality (MQ) and LW of the piglet. Post-weaning (in piglets): FI, LW, and length of intestinal villi (LIV) at 0, 24 h, and 42 days post-weaning. RESULTS: < 0.05) in EG: 23.7% higher. CONCLUSION: Cactus intake in lactating sows does not affect the piglet development. However, post-weaning piglets present higher LIV in jejunum and transverse portion, aspect that improves LW.

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